Nowadays, with baby to mind, lunch has to be something that doesn't require a long time to cook. There are times where I've had to either carry/nurse a fretting Baby J while cooking, so anything that takes 15 minutes or less to cook is ideal!
So on busy days, omelettes are the way to go:
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| Crack eggs and beat (I use 3 eggs for Junior J and myself). Heat olive oil in pan. Pour eggs into pan. Add cheese (a friend recommends using mozzarella which is lower in salt, and we found the sliced version which is really convenient!) |
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| Add other ingredients (I usually add mushrooms and sometimes capsicum, these must be fried first) Flip omelette to fold. |
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| Serve hot with veggies and pasta on the side if you wish, or you could fold the omelette into a square and stuff it between two slices of bread! |
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| Yummy in your tummy! |
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