We had a chance to eat these really yummy mushrooms over at a birthday party sometime ago. Our friend A was nice enough to share with me her recipe for them, and I recently tried making them for our mushroom-loving little boy, and they were certainly a hit! They are really simple to prepare, but pretty nutritious, and make for great finger food especially for toddlers. :)
Cheesy Mushrooms
Ingredients:
:: Portobello mushrooms
:: Mozzarella cheese
:: Garlic (I used 2 cloves to cook 5 mushrooms as I love the garlicky taste!)
(Amounts will have to be adjusted by your preference and the number of people you want to prepare for!)
Steps:
1. Pre-heat oven to 180 degrees Celsius. Chop garlic and fry in olive oil.
2. Wash mushrooms, line in a tray with bottoms facing upwards, and drench mushrooms in oil and garlic.
3. Sprinkle mushrooms with cheese (ensure entire surface is covered). Bake for approximately 7-10 minutes and serve!
Simple, yes? These can be done in a toaster too, if you don't want to have the hassle of using the oven, and are perfect for picnics too... Let me know if you do try making them!
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Do you have any tried and tested recipes for meals suitable for the whole family? If you have some easy-to-prepare, healthy recipes, do drop me an email at john(dot)jus(at)gmail(dot)com, with the ingredients, steps, and if possible, a photo of the food! We'll post the recipes on Fridays, with a link back to your blog if you have one... :)
Blessed weekend!
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